Hotel Catering Internship

The following criteria can give you an idea of what we expect from catering applicants.

• For our catering interns, we appreciate prior work experience in the field of catering and food preparation
• To have a versatile and adaptable range of culinary skills
• To be able to make the most of the available stock
• Provide a unique style of service towards traditional and contemporary dishes
• To make schedules and menus for the week ahead so we can organise all the required ingredients and plan ahead
• To be able to keep a cool head in a high-pressure kitchen environment
• Have a keen eye and a good attention to detail
• Be passionate in your work
• Understand the needs of your colleagues and prepare meals that are appropriate for a range of suitable diets
• Have the determination and creativity to bring all the elements of a meal together quickly and elegantly
• Provide workshop courses to help teach other interns the arts of cooking
• Upkeep of kitchen. (Maintaining high standards of hygiene and safety)
• Evaluate cooking ingredients and products

Overall, our hotel catering interns will learn the “art of cooking" preparation and service delivery. Allowing our interns to gain some essential training and work experience to help with your future career. The role of chef is a varied and exciting one.

An individual looking for a catering internship not only gets to do what they love, which is work with delicacies and food, but they also are able to take on supervisory roles and managing the kitchen.

An internship in catering will provide you with all the essential skills required for managing your own kitchen. Interns have the opportunity to experiment with a range of styles and dishes. To learn how to adapt and combine modern and traditional meals together and provide a unique blend of presentation, style and taste.

Moreover, with a such diverse background of interns and colleagues, catering intern have the chance to test and challenge their culinary abilities and experiment with a mixed range of meals each day.

Apply now for a Catering Hospitality internship in our offices in New Romney.

For more informations regarding our internship programmes, feel free to contact us

My name is Carlo, and I am a 21 year old catering chef from Latina, Italy.Working for Gift-Tours through Internship UK was the most beautiful experience of my life. When I was given the proposal to join the catering internship in the UK, I immediately accepted. Catering for everyone in the organization is not difficult at all, because they make the working hours pleasurable and fun.

This internship was suggested to me by a friend of mine, Giulia, who has been working for Gift-Tours for 6 months. I did not expect to learn English, but it is incredible that after a week I could speak the language in a way that people could understand me easily.

Even though before my arrival I was scared due to my low English level, as soon as I arrived here I immediately felt like a member of the group. My first impression when I arrived here was fantastic: I met a group of wonderful people in New Romney, a small coastal town. Gift-Tours offered many recreational activities, that keeps every intern always busy and satisfied inside and outside of work.

When I decided to come here, my only goal was to learn English and share the environment with people from different cultures and different habits. However, the experience in New Romney was much more beyond my expectations. This is because, the life in New Romney is wonderful not only during work hours, but also during free time and parties that allow the interns to gather all together and socialize. Every evening there is a theme party, which gives you the opportunity to learn about people from all different cultures including foods, traditions, games, and personalities.

All in all, I would like to conclude by encouraging everyone to take this experience, I can assure you that attending a catering internship is a choice impossible to regret!

Carlo
Latina, Italy